Ingredients

1 kg chicken wings
1/4 cup light soy sauce
2 tablespoons oil
4 smashed garlic cloves
4 smashed slices ginger
1 tablespoon whole szechuan peppercorns ( or use 4-5 dried red chilies , or black peppercorns )
1 cup Coca-Cola ( or use 1/2 c water , 1/2 c Coke )
1 -2 tablespoon rice wine
1 -2 star anise
1 cinnamon stick
Chinese Coca-Cola Wings (Kele Ji) are a classic Chinese dish that is easy to make and uses simple ingredients. In this recipe, the wings are first deep-fried until crispy and then glazed in a sweet and spicy sauce made with Coca-Cola, soy sauce, and spices. The wings are sticky and packed with flavor, making them perfect as an appetizer or a main course. They are popular at parties and gatherings as they are easy to make and always a crowd-pleaser. This dish is a must-try for anyone who loves Chinese food or is looking to spice up their weeknight dinner routine.

Instructions

1.Clean and pat dry the chicken wings
2.Heat oil in a wok or deep pan and fry the wings until crispy and golden brown
3.Remove the wings from the wok and set them aside
4.In the same wok, add garlic, ginger, and peppercorns or dried chilies and stir fry for a few seconds
5.Add soy sauce, rice wine, star anise, and cinnamon stick and bring to a boil
6.Lower the heat and add Coca-Cola
7.Add the wings and simmer for 10-15 minutes until the wings are glazed and sticky
8.Serve hot and enjoy!

PROS

Chinese Coca-Cola Wings (Kele Ji) are a delicious appetizer or main course that uses simple ingredients and are easy to make.
The recipe is highly versatile and can be customized to different spice levels.

This dish is an excellent option to serve at parties or gatherings.

CONS

While these wings are delicious, they are not particularly healthy as they are deep-fried and then glazed in a sugary sauce.

They are high in calories, sugar, and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Ginger and garlic are known for their anti-inflammatory and immunity-boosting properties.

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