Chinese Clay Pot Rice with Chicken

May 14, 2023May 14, 20230 17
Chinese Clay Pot Rice with Chicken recipe for a hearty and flavorful meal
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 thick slices back bacon or Canadian bacon , cut into bite-size pieces
5 cloves garlic , peeled and smashed
3 large chicken legs -- boned , skinned , and cut into large chunks
1/2 cup dark soy sauce , or to taste
2 tablespoons oyster sauce
1 1/2 tablespoons light-colored soy sauce
2 cups uncooked white rice
1/2 cup water

Nutrision Information

Servings Per Recipe
4
Calories
676
Sugar
1g
Fat
24g
Chinese Clay Pot Rice with Chicken is a classic dish in Chinese cuisine that is both flavorful and comforting. The use of a clay pot ensures that the dish cooks evenly and imparts a unique flavor to the rice. The combination of chicken, bacon and soy sauce creates a savory umami flavor that is balanced by the rice. The dish can also be made in a regular pot if a clay pot is unavailable. The recipe can be easily customized with different meats and vegetables, making it a versatile dish for any occasion.

Instructions

1.Rinse the rice in a strainer and let it drain for 5-10 minutes.
2.In a clay pot or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
3.Add the bacon and garlic, and stir-fry for 1-2 minutes.
4.Add the chicken and stir-fry for 2-3 minutes until the chicken is lightly browned.
5.Add the dark soy sauce, oyster sauce, and light-colored soy sauce, and stir-fry for another 1-2 minutes.
6.Add the rice and water to the pot, and stir everything together.
7.Bring the mixture to a boil, then reduce the heat to medium-low, cover and let it simmer for 20-30 minutes until the rice is cooked and the liquid is absorbed.

PROS

This Chinese Clay Pot Rice with Chicken recipe is hearty, flavorful and perfect for a comforting dinner.
The dish is easy to make and can be customized with your favorite vegetables for added nutrition.

CONS

This dish can be quite high in sodium due to the soy sauce and oyster sauce.
It may not be suitable for those on a low-sodium diet.
Additionally, the use of bacon adds extra fat and calories.

HEALTH & BENEFITS

Despite its rich flavors, this Chinese Clay Pot Rice with Chicken is a balanced meal with protein from chicken and carbs from rice. The dish can be made healthier by swapping out white rice for brown rice and using low-sodium soy sauce. Additionally, garlic has been shown to have anti-inflammatory properties which can support overall health.

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