Chinese Choupsey

PROS

Chinese Choupsey is a quick and easy meal that can be made in just a few minutes.

The soup is hearty and filling, and the veggies add a burst of nutrients and flavor.

Maggi noodles are a favorite among kids and adults alike, making this soup a crowd-pleaser.

CONS

Maggi noodles are high in sodium and preservatives, which can be unhealthy when consumed in excess.

The soup is not very flavorful on its own and may need some seasoning to enhance the taste.

HEALTH & BENEFITS

This soup is a great way to incorporate veggies into your diet.
Carrots, cabbage, capsicum, and green beans are all rich in vitamins and minerals that are essential for good health.
The soup is also low in calories, making it a great option for those who are watching their weight.

	2 packages Maggi 2-minute noodles , Chicken flavored
	1/2 cup cabbage , chopped
	1/2 cup carrot , julienned
	1/2 cup capsicum ( red bell pepper )
	1/2 cup fresh green beans
	1 tablespoon cornflour
	5 cups water
	salt , to taste
	2 tablespoons oil

1.	In a deep pan, heat the oil and stir-fry the cabbage, carrots, capsicum, and green beans for 2-3 minutes, until slightly softened.
2.	Add 5 cups of water and bring to a boil.
3.	Add the Maggi noodles to the boiling water and stir well.
4.	In a separate bowl, mix the cornflour with a little water to form a smooth paste.
5.	Slowly add the cornflour paste to the boiling water, stirring constantly, until the soup thickens.
6.	Let the soup simmer for 2-3 minutes.
7.	Serve hot with a sprinkle of black pepper and chopped green onions on top.

Try making Chinese Choupsey for a quick and easy dinner tonight

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