Chinese Chili Paste With Garlic & Ginger

May 17, 2023May 17, 20230 15

Chinese Chili Paste With Garlic & Ginger - A Spicy Treat to Liven Up Your Meals

by The Chefin Condiment

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 tablespoon vegetable oil
	1/4 cup brown bean sauce ( brown bean paste )
	1 teaspoon ground red pepper
	1 tablespoon sugar
	1/4 teaspoon garlic paste
	1 tablespoon gingerroot , finely chopped

Nutrision Information

Servings Per Recipe

Approximately 10 servings

Calories

Sugar

Fat

3.5g

Chinese Chili Paste With Garlic & Ginger is a popular condiment in Chinese cuisine, used to add a tangy, spicy flavor to dishes. It is made with a blend of chili peppers, brown bean sauce, garlic, gingerroot, and sugar, giving it a unique taste that is both hot and sweet. The condiment is a great way to add some heat to your favorite dishes while adding some health benefits to your diet as well. The paste is easy to prepare and store and can be used in various dishes to add flavor and depth.

Instructions

1.	Heat the vegetable oil in a small saucepan over medium heat.
2.	Add the brown bean sauce, ground red pepper, sugar, garlic paste, and gingerroot.
3.	Bring the mixture to boil and simmer for 5-7 minutes or until the sauce thickens.
4.	Serve hot or cold. Store in an airtight container in the refrigerator for up to 2 weeks.

PROS

Chinese Chili Paste With Garlic & Ginger adds a bold and spicy kick to any dish, stimulating your taste buds.

It is a versatile condiment that can be used in various dishes, including stir-fries, noodles, soups, and marinades.

CONS

The paste is quite spicy, so it may not be suitable for those who cannot handle hot and spicy food.

Also, it contains added sugar, which may not be ideal for those who are watching their sugar intake.

HEALTH & BENEFITS

This chili paste contains several healthy ingredients like ginger and garlic, known for their anti-inflammatory and immune-boosting properties.
It can help improve digestion, reduce nausea, and lower cholesterol levels when consumed in moderation.