Chinese Chicken Wingettes

May 20, 2023May 20, 20230 1
Tasty Chinese Chicken Wingettes Recipe
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup hoisin sauce
2 tablespoons reduced sodium soy sauce
1 1/2 tablespoons toasted sesame oil
1 1/2 tablespoons cider vinegar
3 garlic cloves , minced
1 tablespoon grated peeled fresh ginger
1/2 teaspoon hot pepper sauce
3 lbs chicken wings
sesame seeds , garnish
sliced scallion , garnish

Nutrision Information

Servings Per Recipe
6
Calories
547
Sugar
16g
Fat
35g
Chinese Chicken Wingettes are a popular appetizer in Chinese cuisine. The chicken wingettes are marinated in a flavorful sauce made with a combination of hoisin sauce, soy sauce, ginger, and garlic. The cooked chicken wings are crispy on the outside and tender on the inside. The addition of sesame seeds and sliced scallions gives it a crunchy texture and an aromatic flavor. Serve these tasty chicken wingettes as an appetizer or snack, and your guests will be asking for more.

Instructions

1.Preheat the oven to 450°F.
2.In a large bowl, mix together the hoisin sauce, soy sauce, sesame oil, vinegar, garlic, ginger, and hot pepper sauce.
3.Add the chicken wingettes and coat them evenly with the marinade.
4.Place the wingettes on a baking sheet lined with parchment paper.
5.Bake the wingettes for 20-25 minutes, or until they are golden brown and fully cooked.
6.Garnish with sesame seeds and sliced scallions before serving.

PROS

These chicken wingettes are sweet, savory, and have a bit of heat.
They’re perfect for a party or a game day snack.

They’re easy to prepare, and the hoisin sauce adds a nice depth of flavor.

CONS

Chicken wings are high in fat, and the hoisin sauce is high in sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of protein and essential amino acids. It can boost metabolism and help maintain muscle mass and bone health. Additionally, ginger has anti-inflammatory properties that can help with digestion and reducing nausea.

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