Chinese Chicken Chow Bake

May 19, 2023May 19, 20230 13

Chinese Chicken Chow Bake: A Hearty and Tasty Casserole

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

370

Sugar

Fat

Chinese Chicken Chow Bake is a hearty and tasty casserole that is sure to warm you up on a cold day. This dish combines cooked chicken, celery, and pineapple with a creamy sauce made from cream of mushroom soup and soy sauce. Topped with chow mein noodles, this casserole is both satisfying and comforting. Whether you are serving it for a family dinner or for a potluck with friends, this casserole is sure to be a hit.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	Combine chicken, soup, pineapple, soy sauce, celery, and green onions in a 2-quart casserole dish. Mix well.
3.	Sprinkle chow mein noodles over the top of the chicken mixture.
4.	Bake uncovered for 25-30 minutes or until bubbly and noodles are golden brown.

PROS

This casserole is a great way to use up leftover cooked chicken.

The dish is easy to assemble, and the chow mein noodles on top add a satisfying crunch to every bite.

CONS

Cream of mushroom soup is high in sodium and may not be suitable for people with certain dietary restrictions.

While chow mein noodles are delicious, they are also high in carbohydrates and may not be ideal for those on a low-carb diet.

HEALTH & BENEFITS

Chicken is high in protein and low in fat, making it an excellent source of nutrition.
Celery is also rich in vitamins and minerals.
While this casserole may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.

	2 cups diced cooked chicken
	1 can cream of mushroom soup
	1 can pineapple tidbits , well drained
	1 tablespoon soy sauce
	1 cup celery , slices
	2 tablespoons chopped green onions
	2 1/2 cups chow mein noodles