Ingredients

2 skinless , boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 can condensed cream of mushroom soup
1 can evaporated milk
1 cup sliced almonds
1 can sliced mushrooms , drained
1 can water chestnuts , drained and minced
1 can crispy chow mein noodles
2/3 cup shredded Cheddar cheese
1 cup diced celery ( optional )
Chinese Chicken Casserole Surprise is a classic comfort food recipe that has been popular for decades. This casserole is a combination of cooked chicken, vegetables, and a creamy sauce made from condensed mushroom soup and evaporated milk. The addition of crispy chow mein noodles and shredded cheddar cheese give the casserole a crunchy and cheesy finish that is sure to satisfy. Serve with a side of steamed rice or a green salad for a complete meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, stir together the chicken broth, cream of mushroom soup, and evaporated milk.
3.Add the cooked chicken, almonds, mushrooms, water chestnuts, and celery (if using). Mix well.
4.Pour the mixture into a 9x13 inch baking dish.
5.Cover the top with the crispy chow mein noodles.
6.Sprinkle the shredded cheddar cheese over the top of the noodles.
7.Bake for 30 to 35 minutes, or until the cheese is melted and bubbly.

PROS

This Chinese Chicken Casserole Surprise is a hearty and satisfying meal that is easy to make and can feed a crowd.

The combination of chicken, vegetables, and crunchy chow mein noodles make for a delicious and flavorful casserole that is sure to please.

CONS

This casserole is high in sodium and fat, due to the use of condensed soup and high-calorie toppings like cheddar cheese and chow mein noodles.

It may not be the healthiest option for those watching their diet.

HEALTH & BENEFITS

Although this casserole is not particularly healthy, it does provide protein and some essential vitamins and minerals from the chicken and vegetables.
Water chestnuts are a good source of fiber and vitamin B6, while almonds are high in healthy monounsaturated fats and vitamin E.

Leave a Reply

Your email address will not be published.