Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!

May 19, 2023May 19, 20230 2
Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner! A delicious spin on traditional burgers
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chicken
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame oil
6 garlic cloves , minced
1 tablespoon minced lemongrass
1/3 cup sliced scallion
6 hamburger buns with sesame seeds
6 tablespoons butter , softened
1 tablespoon vegetable oil
6 tablespoons hoisin sauce
sliced scallion
3/4 cup mayonnaise
1 lime , juice and zest of
2 tablespoons sriracha chili sauce
2/3 cup julienned bell pepper ( red , orange , yellow or any color combination )
2/3 cup julienned snow peas ( strings removed )
2/3 cup julienned jicama
1 1/2 tablespoons rice wine vinegar
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon sriracha chili sauce
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds

Nutrision Information

Servings Per Recipe
6
Calories
710
Sugar
18g
Fat
42g
If you're looking to switch up your burger game, these Chinese chicken burgers are a delicious choice. The combination of savory chicken patties and fresh, crunchy slaw is a match made in heaven. This recipe was the winner of a food contest, and it's easy to see why. The flavors are bold and unique, and the rainbow sesame slaw provides a beautiful pop of color. Whether you're serving these burgers up at a summer barbecue or enjoying a lazy Sunday dinner at home, they are sure to satisfy. Plus, they are super easy to make and only take 30 minutes from start to finish.

Instructions

1.Combine ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and sliced scallions in a medium bowl. Mix until well combined.
2.Divide the mixture into 6 equal portions and shape each portion into a patty.
3.Slice the hamburger buns in half and spread butter on each half. Set aside.
4.Heat vegetable oil in a large skillet over medium-high heat. Add the chicken patties and cook for 5 minutes per side, or until golden brown and cooked through.
5.While the chicken burgers are cooking, prepare the slaw. In a separate medium bowl, combine mayonnaise, lime juice and zest, and sriracha chili sauce. Mix until smooth.
6.Add bell pepper, snow peas, jicama, rice wine vinegar, sugar, soy sauce, sesame oil, and toasted sesame seeds. Mix until well combined.
7.Toast the hamburger buns in a toaster or on a grill until lightly browned.
8.To assemble the burgers, spread hoisin sauce on one side of each bun. Place the cooked chicken patty on top. Add a layer of slaw to each burger and top with sliced scallions. Place the top bun on the burger and serve.

PROS

This recipe is a tasty and unique spin on traditional burgers.
The combination of soy sauce, sesame oil, and garlic gives the chicken patties a delicious Asian-inspired flavor.

The rainbow sesame slaw is colorful and provides a light and refreshing complement to the savory chicken patties.

In just 30 minutes, you can have a delicious and impressive meal that’s perfect for any occasion.

CONS

The chicken burgers are high in fat and calories, due to the use of ground chicken.

This recipe requires several ingredients and some preparation time, so it may not be the best choice for a quick and easy meal.

HEALTH & BENEFITS

Chicken is a great source of protein, which can help to build and repair muscle tissue. It is also a good source of selenium, which helps to support a healthy immune system.
The rainbow sesame slaw provides a variety of vitamins and minerals, including vitamin C, which is essential for immune function and skin health. Jicama, one of the slaw ingredients, is rich in inulin fiber, which can support gut health and improve digestion.

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