Chinese Chicken and Potato Soup

May 14, 2023May 14, 20230 0

Chinese Chicken and Potato Soup recipe for a warm and comforting meal

by The Chefin Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

Chinese Chicken and Potato Soup is a classic dish that is popular in many households. It is a hearty soup that is perfect for a warm and comforting meal. The soup consists of cubed potatoes, chopped carrot, turnip, onion, minced garlic, and a chicken leg. It is simple to prepare and can be ready in less than an hour. Additionally, this soup is healthy and nutritious, making it a great meal option for any day of the week.

Instructions

1.	In a large pot, sauté the onion and garlic until fragrant.
2.	Add in the chicken leg and enough water to cover it, bringing the pot to a boil and then allowing it to simmer for 30 minutes.
3.	Remove the chicken leg from the pot, shred the meat, and set it aside.
4.	Add in the chopped potatoes, carrot, and turnip to the pot, allowing them to cook until tender.
5.	Add the shredded chicken back into the pot, season with salt and pepper to taste, and serve hot.

PROS

This soup is a warm and comforting meal that is perfect for a cold day.

It is easy to make and requires minimal ingredients.

CONS

The chicken leg may be difficult to find and may not be a preferred protein source for some individuals.

Additionally, the soup may be too heavy for individuals who are trying to limit their calorie intake.

HEALTH & BENEFITS

This soup is a good source of vitamins and minerals, such as vitamin C and potassium, from the vegetables.
The chicken provides protein, while the potatoes provide carbohydrates for energy.

	3 potatoes , cubed
	1 carrot , chopped
	1 turnip , chopped
	1 onion , chopped
	5 cloves garlic , minced
	1 chicken leg
	salt and pepper to taste