Chinese Cheesecake

May 18, 2023May 18, 20230 8
Delicious Chinese Cheesecake
in Dessert

Prep

10 min

Cook

14 min

Ready In

24 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons cream cheese
3 tablespoons ricotta cheese
1 1/2 tablespoons powdered sugar
1 egg
3 tablespoons milk
10 egg roll wraps
1 cup raspberries , fresh preferred
1 tablespoon ground cinnamon
1 tablespoon powdered sugar

Nutrision Information

Servings Per Recipe
10
Calories
186
Sugar
7g
Fat
9g
Chinese cheesecake is a twist on the traditional cheesecake and a fun and unique way to enjoy a classic dessert. It is made with simple ingredients that are easy to find and comes together quickly. The fusion of cream cheese and ricotta cheese creates a creamy, tangy base that is perfect paired with fresh raspberries.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, combine cream cheese, ricotta cheese, powdered sugar, egg and milk together. Mix it well.
3.Cut the egg roll wraps into small pieces and put them into the bowl.
4.Add the cinnamon and powdered sugar and mix it well.
5.Put the mix into the greased muffin tin.
6.Bake for 12-14 minutes or until golden brown.
7.Serve the mini cheesecakes with fresh raspberries on top.

PROS

Chinese cheesecake is easy to make and delicious as a dessert
It is a great recipe to use up extra egg roll wraps.

CONS

This dessert is high in sugar and fat, therefore, should be enjoyed in moderation.

It is not recommended for those who are on a low-fat or low-sugar diet.

HEALTH & BENEFITS

While Chinese cheesecake is not the healthiest dessert option, it does offer a good source of protein and calcium from the dairy products.
Raspberries are a great source of antioxidants, vitamin C, and dietary fiber, which are important for overall health.

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