Chinese Buffet Style Donuts

May 18, 2023May 18, 20230 12

Crunchy and Sweet Chinese Buffet Style Donuts for a Tasty Treat

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 can refrigerated biscuits
	1/3 cup sugar
	oil , to deep fry in

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

10g

Fat

10g

Chinese Buffet Style Donuts are a variation of traditional Chinese doughnuts that are commonly found at buffets or dim sum restaurants. These donuts are crispy and sweet, often served hot and dusted with cinnamon sugar. They are an easy and affordable way to indulge your sweet tooth or snack cravings. While they may not be the healthiest snack option, they are perfect for occasional indulgence with family or friends.

Instructions

1.	Heat oil in a large saucepan or deep fryer to 350°F.
2.	Roll out each biscuit to about 1/4 inch thickness.
3.	Using a donut cutter, cut out the center of each biscuit.
4.	Fry the donuts in hot oil until golden brown, about 1-2 minutes on each side.
5.	Remove from oil and drain on paper towels.
6.	In a small bowl, mix together sugar and cinnamon. Dip each donut into the mixture, coating well on both sides.
7.	Serve immediately and enjoy!

PROS

These Chinese Buffet Style Donuts are quick and easy to make, requiring just a few simple ingredients.

They are light, crispy, and loaded with cinnamon sugar flavor.

CONS

Since these donuts are deep-fried, they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Chinese Buffet Style Donuts can be thought of as an indulgent treat, they can provide a quick energy boost due to their high sugar content.
However, they are not particularly healthy and should be enjoyed in moderation.