Chinese Braised Spare Ribs

May 14, 2023May 14, 20230 4
Chinese Braised Spare Ribs Recipe
in Main

Prep

15 min

Cook

70 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound pork spareribs , cut into 3 inch pieces
1 tablespoon vegetable oil
1 piece fresh ginger root , sliced
5 green onions cut into 2-inch pieces
1/2 teaspoon ground cinnamon
2 cups water
1 1/2 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon rice wine
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
305
Sugar
2g
Fat
21g
Chinese Braised Spare Ribs, also known as 'Hong Shao Pai Gu' in Mandarin, is a traditional Chinese dish that is usually served as a main course. This recipe features succulent pork spareribs that are seasoned with soy sauce, cinnamon, and other spices, then braised in a savory broth until they're fall-off-the-bone tender. This dish is a favorite in China and is enjoyed by many throughout the world.

Instructions

1.Heat up the vegetable oil in a pot over high heat.
2.Sauté the sliced ginger and green onions until fragrant.
3.Add in the pork spareribs and stir-fry until lightly browned.
4.Pour in 2 cups of water and bring it to a boil.
5.Add in the ground cinnamon, soy sauce, white sugar, rice wine, salt, and pepper.
6.Bring it to a boil again, then lower the heat and let it simmer for about 1 hour, until the meat is fork-tender.
7.Turn off the heat and let it cool for a few minutes before serving.

PROS

This Chinese Braised Spare Ribs recipe is extremely flavorful and juicy, with the meat falling off the bone.

It’s also relatively easy to make.

CONS

This recipe requires a long cooking time and some effort to prepare.

It also contains high sodium content due to soy sauce.

HEALTH & BENEFITS

Despite its high sodium content, this dish is high in protein and provides several essential vitamins and minerals, including vitamin B-12, zinc, and iron.
The ginger and green onions in this recipe have anti-inflammatory and immune-boosting properties and aid in digestion.

Print

Leave a Reply

Your email address will not be published.