Chinese Boiled Peanuts

May 18, 2023May 18, 20230 12

Savory and salty Chinese Boiled Peanuts recipe

by The Chefin Appetizer

Prep

10 min

Cook

2-3 hours

Ready In

2-3 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

16g

Chinese Boiled Peanuts, or hong shao huasheng, are a popular snack in China and other parts of Asia. They are a savory and salty treat that is perfect for munching on while watching a movie or hanging out with friends. In China, these peanuts are often sold by street vendors who cook them in large pots on the side of the road. While this recipe requires a bit more prep work, the end result is well worth it. The peanuts are soft, tender, and bursting with flavor!

Instructions

1.	Rinse the unshelled peanuts in cold water for several minutes, then drain and set aside.
2.	In a large pot, add enough water to cover the peanuts and bring to a boil.
3.	Add the soy sauce, sugar, salt, cinnamon stick, star anise, cloves, and dried chili, if using, to the pot and stir.
4.	Reduce heat to a simmer and add the peanuts to the pot.
5.	Cook peanuts for 2-3 hours, stirring occasionally and adding more water as needed to keep the peanuts covered.
6.	Once the peanuts are soft and tender, remove from the heat and allow to cool for 10-15 minutes before serving.

PROS

Chinese Boiled Peanuts make for a tasty and easy-to-eat appetizer.

They are packed with flavor and contain a good amount of protein and fiber.

CONS

These peanuts can be high in sodium and may not be suitable for those on a low-sodium diet.

They also contain a fair amount of calories and fat, so they should be enjoyed in moderation as a snack.

HEALTH & BENEFITS

While Chinese Boiled Peanuts are not the healthiest snack, they do have some benefits.
They are a good source of protein and fiber, which can help keep you feeling full and satisfied.
The spices used in this recipe, such as cinnamon and star anise, have been shown to have antioxidant and antibacterial properties.

	1 lb unshelled raw peanuts
	1/4 cup dark soy sauce
	3 tablespoons sugar
	2 teaspoons salt
	1 stick cinnamon , about 3 inches in length
	1 star anise
	2 cloves
	1 dried chili ( optional )