Chinese Black Sesame Rolls

May 18, 2023May 18, 20230 6

Chinese Black Sesame Rolls for your sweet tooth

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

14g

Fat

Chinese Black Sesame Rolls are a traditional Chinese dessert that are commonly served during the Lunar New Year, weddings, and other special occasions. These sweet and nutty rolls are made with black sesame seeds, which have a rich and distinctive flavor. The rolls are crispy on the outside and chewy on the inside, making for a delightful texture. They are often served with tea or as a sweet snack on their own.

Instructions

1.	Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.	In a skillet over medium heat, toast the black sesame seeds until fragrant, about 3-5 minutes.
3.	Transfer the sesame seeds to a food processor and pulse until finely ground.
4.	In a saucepan, combine the corn oil, water, and granulated sugar and bring to a boil.
5.	Reduce the heat to low and add the water chestnut flour, cornstarch, and ground sesame seeds, stirring constantly until the mixture forms a dough.
6.	Dust a surface with cornstarch and roll the dough out into a rectangle.
7.	Roll the dough into a tight log and slice into 1-inch pieces.
8.	Place the rolls on the prepared baking sheet and bake for 20-25 minutes, until golden brown.
9.	Let the rolls cool completely before serving.

PROS

Black sesame seeds are a good source of fiber, protein, and healthy fats.

These rolls are a delicious and unique dessert that are sure to impress guests.

CONS

The high sugar content makes this dessert not suitable for those on a low-sugar diet.

Additionally, the rolls are relatively high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Black sesame seeds have been found to support healthy digestion, lower blood pressure, and reduce inflammation in the body.
They are also a good source of B vitamins and minerals like iron and calcium.

	2/3 cup black sesame seed
	2 tablespoons corn oil
	3 cups water
	1 1/2 cups granulated sugar
	1/2 cup water chestnut flour
	1/2 cup cornstarch