Chinese Beef With Anise Hyssop

PROS

This dish is a delicious and unique twist on traditional beef stir-fry.

The addition of anise hyssop provides a unique, citrusy flavor that complements the savory beef.

Easy to make and ready in under 30 minutes.

CONS

Anise hyssop may be difficult to find in some regions, but can be substituted with other herbs if needed.

Contains high amounts of sodium due to the soy sauce used in the recipe.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which supports muscle and brain function.
Anise hyssop has been used for its medicinal properties, including aiding in digestion and reducing anxiety.

	1 lb flank steak , cut across the grain into strips 3-inches long and 1/2-inch wide
	1/2 cup anise hyssop , florets chopped
	1/3 cup soy sauce
	1 tablespoon brown sugar
	2 tablespoons sherry wine
	2 tablespoons vegetable oil
	1/4 cup chicken broth
	2 teaspoons cornstarch , dissolved in
	2 teaspoons cold water

1.	In a bowl, mix the beef strips with soy sauce, brown sugar, and sherry wine.
2.	In a skillet, heat vegetable oil over medium-high heat.
3.	Add the beef strips and cook until browned on all sides, but not fully cooked.
4.	Add the anise hyssop and chicken broth, and stir to combine.
5.	Reduce heat to low and simmer for 5-7 minutes, until the liquid has thickened into a glaze and the beef is fully cooked.
6.	Serve with a side of rice or noodles.

Chinese Beef With Anise Hyssop

Chinese Beef With Anise Hyssop - A Delicious Twist on Beef Stir-Fry

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