PROS
This Chinese stir fry is packed with flavor and makes for a quick and easy weeknight meal.
The combination of tender beef, crisp veggies, and savory sauce is sure to satisfy your cravings.
CONS
The beef in this recipe can be tough, so make sure to cut the steak into thin strips to ensure it cooks evenly.
Additionally, the high sodium content in the soy sauce may be a concern for some individuals.
HEALTH & BENEFITS
This recipe is high in protein and low in fat, making it a great option for those looking to build muscle or maintain healthy weight. The ginger in this recipe may also help reduce inflammation and promote digestive health.
Leave a Reply