Chinese Barbeque Pork (Char Siu)

May 14, 2023May 14, 20230 13
Authentic Chinese Barbeque Pork (Char Siu) recipe for a tantalizing meal
in Pork

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup soy sauce
1/2 cup honey
1/2 cup Chinese rice wine ( or sake or dry sherry )
1/3 cup hoisin sauce
1/3 cup ketchup
1/3 cup brown sugar
4 cloves garlic , crushed
1 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon pink curing salt ( optional )
1 boneless pork butt ( shoulder )
1 teaspoon kosher salt , or to taste

Nutrision Information

Servings Per Recipe
6
Calories
474
Sugar
36g
Fat
22g
Chinese Barbeque Pork (Char Siu) is a traditional dish in Chinese cuisine that has been enjoyed for centuries. It is typically served as a main course or as part of a dim sum spread. The marinade includes a combination of sweet and savory flavors with a hint of spice that is sure to awaken your taste buds. Char Siu, directly translated to 'fork roasted', was originally made by skewering meat with a long fork and roasting it over an open fire. Today, there are many variations of this recipe, but the essence remains the same.

Instructions

1.In a bowl, whisk together soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and pink curing salt.
2.In a resealable bag, add the pork and pour in the marinade. Squeeze the bag to evenly distribute the marinade, then refrigerate overnight.
3.Preheat the oven to 350°F. Remove pork from the marinade, reserving the marinade. Place pork onto a baking sheet and season with kosher salt. Bake for 30 minutes.
4.Increase the oven temperature to 400°F. Brush the reserved marinade onto the pork and bake again for 20-30 minutes, or until cooked through and caramelized. Allow the meat to rest for a few minutes before slicing against the grain.

PROS

This succulent Chinese Barbeque Pork (Char Siu) is packed with bold flavors and fragrant aroma.
It has a perfectly caramelized glaze that will leave you wanting more.

CONS

This dish is high in sodium and sugar due to the marinade.
It should be consumed in moderation as part of a balanced diet.
Some may find the texture of pork butt to be too fatty.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals like iron, zinc, and Vitamin B12. The marinade includes honey and hoisin sauce, which are natural sweeteners that contain antioxidants. Chinese five-spice powder may aid in digestion and provide anti-inflammatory benefits. However, this dish is high in calories, fat, and sodium.

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