Chinese Barbecued Pork (Char Siu) – Cook’s Illustrated

May 20, 2023May 20, 20230 2
Chinese Barbecued Pork (Char Siu) - Cook's Illustrated
in Pork

Prep

15 min

Cook

35 min

Ready In

3 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless pork butt
1/2 cup sugar
1/2 cup soy sauce or 1/2 cup low sodium soy sauce
6 tablespoons hoisin sauce
1/4 cup dry sherry
1/4 teaspoon white pepper
1 teaspoon five-spice powder
1 tablespoon sesame oil
2 tablespoons grated fresh ginger
2 medium garlic cloves , minced
1/4 cup ketchup
1/3 cup honey

Nutrision Information

Servings Per Recipe
6
Calories
564
Sugar
44g
Fat
22g
Chinese Barbecued Pork (Char Siu), also known as Chinese BBQ Pork, is a traditional Cantonese dish that has become popular throughout the world. This dish is typically made by marinating pork in a mixture of soy sauce, hoisin sauce, and other ingredients, before roasting until the edges become caramelized and slightly charred. The resulting meat is sweet, savory, and tender, and is often served over a bed of rice or noodles. This recipe from Cook's Illustrated has been tested and perfected to ensure that you can enjoy restaurant-style Chinese Barbecued Pork (Char Siu) at home.

Instructions

1.Cut the pork butt into 2-inch strips, trimming off excess fat.
2.In a saucepan, whisk together the sugar, soy sauce, hoisin sauce, sherry, white pepper, five-spice powder, sesame oil, ginger, garlic, and ketchup. Cook over medium heat until the sugar dissolves, about 5 minutes.
3.Transfer the marinade to a large resealable bag, add the pork, and seal the bag, pressing out any air. Refrigerate at least 3 hours or up to 24 hours.
4.Preheat the oven to 375 degrees F. Set a wire rack over a foil-lined baking sheet. Remove the pork from the marinade, shaking off excess, and discard the marinade.
5.Place the pork on the wire rack and roast until the internal temperature reaches 135 degrees F, about 20-25 minutes.
6.Increase the oven temperature to 500 degrees F. Brush the pork with honey and continue roasting until the edges are slightly charred and the internal temperature reaches 145 degrees F, about 5-10 more minutes.
7.Remove from oven and let the pork rest for 10 minutes before slicing and serving.

PROS

Chinese Barbecued Pork (Char Siu) is a popular dish in Chinese cuisine and is enjoyed by many for its unique flavor and texture.
This dish is easy to prepare and is perfect for entertaining friends and family.

CONS

This dish is high in sodium due to the use of soy sauce and hoisin sauce.
It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, pork is a good source of protein and is rich in essential vitamins and minerals such as thiamine, vitamin B12, zinc, and iron. This dish also contains ginger, which has anti-inflammatory properties and may help lower blood sugar levels.

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