Ingredients

2 lbs chicken wings
2 tablespoons dark soy sauce
3 tablespoons hoisin sauce
2 large garlic cloves , peeled
1 tablespoon fresh ginger , peeled and chopped
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons chili bean paste
2 teaspoons sugar
Chinese Barbecued Chicken Wings are a popular dish in Chinese cuisine and can be found in many Chinese restaurants around the world. This flavorful and easy-to-make recipe is perfect for a casual dinner or a gathering with friends. The marinade is made with a combination of soy sauce, hoisin sauce, garlic, ginger, rice wine, sesame oil, chili bean paste, and sugar, which creates a rich and savory flavor. The chicken wings are grilled to perfection, resulting in a crispy and juicy texture. They can be served as an appetizer or as a main course with rice and stir-fried vegetables for a complete meal.

Instructions

1.In a large bowl, mix together dark soy sauce, hoisin sauce, garlic, ginger, rice wine, sesame oil, chili bean paste, and sugar.
2.Add chicken wings to the mixture and coat them well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or up to overnight.
3.Preheat the grill to medium-high heat.
4.Remove the chicken wings from the marinade and discard any remaining marinade.
5.Grill the chicken wings for about 10-15 minutes each side, until cooked through and charred around the edges.

PROS

These Chinese Barbecued Chicken Wings are full of flavor and perfect for a family dinner or a gathering with friends.

They are easy and quick to make, and the leftovers can be used for a variety of meals.

CONS

While these chicken wings are delicious, they can be messy to eat and not suitable for formal events or occasions.

HEALTH & BENEFITS

Chicken is a great source of protein and essential vitamins and minerals, like vitamin B12, iron, and zinc.
The garlic and ginger in this recipe are known to have health benefits, such as boosting the immune system and reducing inflammation. However, the high sugar content in the marinade should be consumed in moderation.

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