Chinese Barbecued Baby Back Ribs

May 20, 2023May 20, 20230 2
Satisfy your taste buds with Chinese Barbecued Baby Back Ribs
in Ribs

Prep

20 min

Cook

1 hour 25 min

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons soy sauce
1/4 cup hoisin sauce
1/4 cup dry sherry
1/4 cup honey
1/4 cup catsup
1 1/2 teaspoons minced garlic
1 teaspoon minced peeled fresh ginger
3/4 teaspoon salt
4 lbs pork baby back ribs

Nutrision Information

Servings Per Recipe
4-6
Calories
496
Sugar
33g
Fat
30g
Chinese Barbecued Baby Back Ribs are a classic dish in Chinese cuisine. They are often served as a main course at feasts and special occasions, such as Chinese New Year. The marinade used in this recipe is a delicious blend of soy sauce, hoisin sauce, sherry, honey, catsup, garlic, and ginger, giving the ribs a sweet and savory flavor that is sure to impress your guests. Just make sure to baste the ribs regularly while they are cooking to ensure that the meat stays tender and juicy.

Instructions

1.Preheat the oven to 350 F.
2.In a small bowl, mix together the soy sauce, hoisin sauce, sherry, honey, catsup, garlic, ginger, and salt to make the marinade.
3.Coat the ribs in the marinade, then place in a large roasting pan.
4.Bake for 30 minutes, then baste the ribs with the marinade and continue baking for another 45 minutes, basting every 15 minutes.
5.Increase the oven temperature to 450 F and bake for another 10 minutes to caramelize the marinade.
6.Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.

PROS

Chinese Barbecued Baby Back Ribs are sweet, savory, tender, and full of flavor.

They are the perfect entree for all meat lovers out there!

CONS

Pork ribs can be high in fat and calories, so it’s best to enjoy them in moderation.

They can also be difficult and time-consuming to prepare, making them less suitable for a quick weeknight meal.

HEALTH & BENEFITS

Pork is a great source of protein and iron, and the marinade used in this recipe contains ginger, which has been shown to have anti-inflammatory properties.
However, since this dish does contain a lot of soy sauce and hoisin sauce, which are high in sodium, it might be best to pair it with some fresh vegetables or a lighter side dish.

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