Ingredients

1 lb boneless pork roast
1 tablespoon hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
fresh garlic , finely chopped
4 tablespoons sugar
1/2 teaspoon salt & pepper
Chinese Barbecue Pork, also known as Char Siew, is a popular Cantonese dish. It is a delicious pork recipe, marinated in a mixture of sweet and savory flavors like hoisin sauce, soy sauce, garlic, and sugar. It is often grilled or roasted until the outside is caramelized and crispy while the meat remains tender and juicy. Char Siew is usually served in noodle soup, with a side of rice or as a filling for sandwiches. This recipe features a convenient oven-roasting method that requires minimal effort and yields restaurant-quality Char Siew. Prepare this tasty Chinese dish today and enjoy it with your friends and family!

Instructions

1.Preheat oven to 375°F.
2.Mix hoisin sauce, soy sauce, sesame oil, garlic, sugar, salt, and pepper together in a bowl to make the marinade.
3.Add the pork roast and mix the marinade well. Cover with foil and marinate for at least 4 hours or overnight in the fridge.
4.Remove the foil, put the pork roast in a baking dish, and pour the marinade on top.
5.Roast in the preheated oven until caramelized, about 25-30 minutes.
6.Take out the pork and let it sit for 5-10 minutes before slicing.

PROS

Char Siew is sweet and savory, with a perfect balance of flavors.
It can be used in multiple dishes such as stir-fries, noodles, and rice.
This recipe is simple and easy to make with readily available ingredients.

CONS

This recipe calls for sugar which may not be suitable for those with diabetes or on a low-sugar diet.
Char Siew is high in calories and fat so it is best enjoyed in moderation.

HEALTH & BENEFITS

Pork is a great source of protein, vitamins, and minerals. It is low in saturated fat and high in healthy monounsaturated and polyunsaturated fatty acids which can reduce the risk of heart disease. Sesame oil is known for its anti-inflammatory properties and may reduce cholesterol levels.

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