Chinese Bacon Wrapped Scallops

May 18, 2023May 18, 20230 4

Exotic and flavorful Chinese Bacon Wrapped Scallops treat for your taste buds

by The Chefin Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs sea scallops
	3/4 - 1 lb thinly sliced bacon
	20 -22 six-inch bamboo skewers , soaked in water for one hour
	1 tablespoon mustard powder
	2 tablespoons hot water
	1/2 cup plum sauce or 1/2 cup Chinese duck sauce
	1/2 teaspoon sesame oil
	1/2 teaspoon soy sauce

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

12g

Fat

16g

Chinese Bacon Wrapped Scallops are a popular dish in Chinese cuisine. It is often served as an appetizer or as part of a seafood platter. Scallops are wrapped with slices of bacon and cooked to perfection in the oven. The bacon adds a smoky flavor to the sweet and tender scallops, making it a rich and flavorful dish. This dish is often served with a tangy dipping sauce that complements the scallops perfectly. The combination of flavors makes this dish a crowd-pleaser that is sure to impress all your guests. It is perfect for special occasions and is also easy to make at home.

Instructions

1.	Soak the bamboo skewers in water for one hour before cooking to prevent them from burning.
2.	Preheat the oven to 425°F.
3.	Rinse and dry the sea scallops, then wrap the bacon around each scallop, securing it with the skewer.
4.	In a small bowl, mix together the mustard powder and hot water. Brush the mixture over the bacon-wrapped scallops.
5.	Spread the scallops out in a baking dish and bake for 15-20 minutes, until the bacon is crispy and the scallops are cooked through.
6.	In a separate bowl, mix together the plum sauce, sesame oil, and soy sauce for the dipping sauce.
7.	Serve the bacon-wrapped scallops with the dipping sauce and enjoy!

PROS

This dish is packed with flavor and is a crowd-pleaser for any occasion.

The combination of bacon and scallops creates a perfect balance of savory and sweet.

The dipping sauce adds a tangy and delicious flavor that complements the bacon-wrapped scallops perfectly.

CONS

This dish is high in fat and calories due to the bacon, so should be enjoyed in moderation as part of a balanced diet.

Seafood is also a common allergen, so this dish should be avoided by those with seafood allergies.

HEALTH & BENEFITS

Scallops are rich in protein and low in calories, making this dish a good option for those who are trying to maintain a healthy weight.
The sesame oil and soy sauce in the dipping sauce contain healthy unsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.