Chinatown Toffeed Figs

May 30, 2023May 30, 20230 0

Sweet and Savory Chinatown Toffeed Figs Recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	400 g yellow rock sugar
	1 teaspoon chinese rice vinegar
	8 large figs , stems intact

Nutrision Information

Servings Per Recipe

Calories

141

Sugar

35g

Fat

0.2g

Chinatown Toffeed Figs are a classic Chinese dessert that combines the sweetness of ripe figs with the salty tang of Chinese rice vinegar. Traditionally, this dessert is served during the Mid-Autumn Festival, a Chinese harvest festival that celebrates the end of the summer harvest. While this dessert may seem complicated, it is surprisingly easy to make and requires only a few ingredients. With its unique flavor profile and elegant presentation, Chinatown Toffeed Figs are sure to impress your guests.

Instructions

1.	Line a baking sheet with parchment paper.
2.	In a medium saucepan, melt the yellow rock sugar over medium heat, stirring occasionally.
3.	Once the sugar has melted and turned a deep amber color, slowly stir in the Chinese rice vinegar.
4.	Working quickly, use a spoon to dip each fig into the toffee mixture, rolling it to coat completely before placing it onto the lined baking sheet.
5.	Allow the toffee to cool and harden before serving.

PROS

Chinatown Toffeed Figs make for a unique and elegant dessert, perfect for entertaining.

The combination of sweet and savory flavors is sure to impress your guests.

CONS

Yellow rock sugar can be difficult to find and may not be readily available at your local grocery store.

The toffee mixture is quite hot and sticky, so care must be taken when coating the figs.

HEALTH & BENEFITS

While this dessert is not particularly healthy, figs are a good source of fiber and contain beneficial vitamins and minerals such as potassium, calcium, and manganese.
In addition, the Chinese rice vinegar used in this recipe has been linked to numerous health benefits, including aiding in digestion and lowering cholesterol levels.