Chin-Chin

May 16, 2023May 16, 20230 2

Crispy Chin-Chin recipe for your snack craving

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

10g

Chin-Chin is a popular West African snack that can be found in many countries around the world. It is often served at social gatherings and can be enjoyed as a sweet or savory snack. The dough is crispy and slightly sweet, making it perfect for dipping into tea or coffee.

Instructions

1.	In a bowl, mix the flour, sugar, and baking powder together.
2.	Add the egg, milk, and softened butter, mixing until a dough is formed.
3.	Knead the dough for a few minutes until it is smooth, then roll it out thinly.
4.	Cut the dough into small squares or diamonds and fry them in hot oil until golden brown.
5.	Remove from the oil and dust with confectioners' sugar.
6.	Serve and enjoy!

PROS

Chin-Chin is a simple and quick snack to prepare that is satisfying and delicious.

It can be enjoyed as a sweet treat or a savory snack by adjusting the amount of sugar used.

CONS

Chin-Chin can be high in calories and fat if consumed in large quantities.

It should be enjoyed in moderation as part of a balanced diet to avoid unhealthy weight gain.

HEALTH & BENEFITS

Chin-Chin does not provide many health benefits, but it can be a fun and tasty way to satisfy a snack craving.
It is important to be mindful of portion sizes and to limit consumption to avoid negative health effects.

	2 cups flour
	1/3 cup sugar
	2 teaspoons baking powder
	1 egg
	1/4 cup milk
	1/4 cup butter , softened
	vegetable oil
	confectioners ' sugar