Chimol (Salvadoran Radish Salsa)

Jun 07, 2023June 7, 20230 2

Spicy and tangy Chimol (Salvadoran Radish Salsa)

by The Chefin Salsa

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 cup radish , chopped in medium fine dice
	1 cup tomatoes , chopped in medium fine dice
	1/2 cup cilantro , coarsely chopped
	1/2 cup red onion , finely chopped
	2 tablespoons fresh lemon juice ( to taste )
	salt ( to taste )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chimol, also known as Pico de Gallo, is a traditional Salvadoran salsa made with fresh vegetables and herbs. This particular version of the salsa is made with spicy radish, tangy tomatoes, fresh cilantro, and red onion. The salsa is perfect for adding a burst of flavor to tacos, burritos, or as a topping for grilled meats. Chimol is a healthy and low-calorie option for those craving something spicy and savory. Best of all, it is incredibly easy to make and takes only a few minutes to put together.

Instructions

1.	In a large bowl, mix together the chopped radish, tomatoes, cilantro, and red onion.
2.	Add the fresh lemon juice and salt to taste.
3.	Mix well and refrigerate for at least 30 minutes before serving.

PROS

This delicious Chimol salsa is packed with flavor and is a healthy addition to any meal.

The radish is a great source of fiber, vitamin C, and antioxidants.

The salsa is low in calories and fat, making it a great option for those watching their weight.

CONS

The spiciness of this salsa may not be suitable for those who don’t enjoy spicy food.

Some people may find the taste of radish too strong for their liking.

HEALTH & BENEFITS

The radish in this salsa is a great source of fiber, vitamin C, and antioxidants, which can help improve digestion, boost immune function, and protect against cellular damage.
The cilantro in this recipe has been linked to aiding in digestion and reducing inflammation in the body.