Chimney Stacks – Savoury Sausage Stuffed Mushrooms!

May 08, 2023May 8, 20230 1
Chimney Stacks - Savoury Sausage Stuffed Mushrooms
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large portabella mushrooms , wiped clean
125 g good quality sausages or 125 g good quality sausage meat
2 tablespoons olive oil
1 -2 garlic clove , diced finely
1/2 red onion , peeled & diced finely
1/2 red pepper , diced finely
4 drained sun-dried tomatoes packed in oil , diced finely
50 g parmesan cheese
freshly ground sea salt
freshly ground mixed peppercorns
50 g grated cheddar cheese
1 -2 fresh tomato , sliced thinly
parsley ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
157
Sugar
2g
Fat
12g
Chimney Stacks - Savoury Sausage Stuffed Mushrooms are a flavorful and hearty appetizer that is sure to be a crowd-pleaser. The savory sausage filling is made with a combination of garlic, onion, red pepper, sun-dried tomatoes, and parmesan cheese, making it a flavorful addition to the meaty mushrooms. Topped with sliced tomato and melted cheddar cheese, these stuffed mushrooms are an easy and delicious appetizer that is perfect for your next dinner party or game day gathering. With their simple preparation and hearty flavor, these stuffed mushrooms are sure to become a new favorite in your recipe collection.

Instructions

1.Preheat the oven to 350 degrees F (180 degrees C).
2.Remove the stems from the mushrooms and set aside.
3.Use a spoon to gently scrape out the gills from inside the mushroom caps.
4.Chop the mushroom stems into small pieces and set aside.
5.Remove the sausage meat from the casings and set aside.
6.In a frying pan, heat the olive oil over medium heat.
7.Add the garlic, onion, and red pepper to the pan and sauté until softened.
8.Add the chopped mushroom stems and sun-dried tomatoes to the pan and cook for another 2-3 minutes.
9.Once the vegetables are soft, add the sausage meat to the pan and cook until browned.
10.Remove the pan from the heat and stir in the grated parmesan cheese, salt, and pepper.
11.Spoon the sausage mixture into the mushroom caps and top with sliced tomato and grated cheddar cheese.
12.Bake the stuffed mushrooms for 25-30 minutes, or until the mushrooms are tender and the cheese is melted and golden.
13.Garnish with fresh parsley and serve immediately.

PROS

These stuffed mushrooms are hearty, flavorful, and easy to make.

They are the perfect appetizer for a dinner party or game day.

CONS

The recipe uses sausage, which may not be suitable for vegetarians or those on a low-fat diet.

The cheese in the recipe may also make these stuffed mushrooms higher in calories and fat.

HEALTH & BENEFITS

Mushrooms are low in calories and high in vitamins and minerals, making them a healthy addition to any diet.
Sausage is high in protein, which can help support muscle growth and maintenance.

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