Ingredients

4 garlic cloves , peeled
1/2 cup cilantro leaf
1/2 cup italian flat leaf parsley
1/4 cup onion , chopped
1 poblano pepper , halved , seeded and chopped
2 tablespoons fresh lime juice
1 teaspoon salt
1/4 cup olive oil
fresh ground black pepper , to taste
1 package orzo pasta
1 red bell pepper , quartered , seeded and diced
Chimichurri Orzo is a simple yet flavorful dish that is perfect for a light lunch or a side dish for dinner. This recipe combines orzo pasta with a zesty chimichurri sauce made of garlic, cilantro, lime juice, and olive oil. The addition of red bell pepper adds a sweet and juicy flavor to the dish, making it a perfect complement to grilled meats or roasted vegetables. Whether you're a fan of pasta or not, this recipe is guaranteed to satisfy your cravings and give you a healthy dose of nutrients.

Instructions

1.Cook orzo according to package instructions until al dente. Drain and set aside.
2.In a food processor, pulse garlic, cilantro, parsley, onion, poblano pepper, lime juice, salt, and olive oil until well combined.
3.In a pan, sauté red bell pepper until softened. Add chimichurri sauce and orzo, and stir until heated through.
4.Season with black pepper to taste and serve.

PROS

Chimichurri Orzo is a flavorful and easy-to-make dish that can be enjoyed as a light meal or a side dish.
The combination of herbs and spices gives it a fresh and zesty taste that will awaken your taste buds.

CONS

This recipe contains a considerable amount of olive oil, which can make it high in calories and fat.
It may not be suitable for those on a strict diet or with certain dietary restrictions.

HEALTH & BENEFITS

Orzo pasta is a good source of complex carbohydrates and fiber, which can help you feel full and satisfied.
Garlic has been linked to reducing blood pressure and improving heart health, while cilantro and parsley are rich in vitamins and antioxidants that can boost your immune system.

Leave a Reply

Your email address will not be published.