Ingredients

1 3/4 cups chopped Italian flat-leaf parsley leaves
1 cup olive oil
1/4 cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon minced garlic
1/4 teaspoon red pepper flakes
1 tablespoon fresh lemon juice
Originating from Argentina, Chimichurri is a green sauce made from herbs, garlic, oil, red wine vinegar, and seasoning. It is primarily used as a marinade or a garnish for grilled meat in Argentina, but it has gained popularity worldwide as a topping for burgers, sandwiches, and even pasta. Chimichurri Muy Perfecto is a dish that features the famous Chimichurri sauce drizzled over grilled meat. It's a perfect recipe for meat lovers who want to take their taste buds on an adventurous journey around the world.

Instructions

1.Add parsley leaves along with minced garlic and red pepper flakes to a food processor. Pulse for a few seconds until the ingredients are evenly chopped.
2.In a mixing bowl, combine the chopped parsley mixture with olive oil, red wine vinegar, ground cumin, and dried oregano. Whisk until well-combined.
3.Add freshly squeezed lemon juice and kosher salt, and whisk again. The chimichurri sauce is ready.
4.Using a sharp knife, carve the meat into serving-sized pieces, and transfer it to a plate.
5.Pour the chimichurri sauce over the grilled meat.
6.Serve with your choice of salad or bread.
7.

PROS

Chimichurri Muy Perfecto is a protein-packed, flavorful dish that will surely satisfy your taste buds.

It’s also a gluten-free recipe that can be enjoyed by people with gluten sensitivities.

CONS

One of the cons of this recipe is that the red pepper flakes may be too spicy for some people.

Also, as this recipe requires grilling, it may not be possible to prepare it in an apartment or a small living space.

HEALTH & BENEFITS

The Chimichurri sauce used in this recipe has several health benefits. It contains garlic, which has antibacterial and antifungal properties.
The flat leaf parsley used in the recipe is rich in vitamins A, C, and K and is known for its potential anti-inflammatory properties.

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