Chimichangas-turkey

Jun 05, 2023June 5, 20230 5
Savoury Chimichangas-turkey for your lunch or dinner
in Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground turkey
1 package lowrys fajita seasoning mix ( or any brand )
1/4 cup water
canola oil ( or veg oil )
10 count burrito-size flour tortillas
1 head lettuce , shredded
16 ounces shredded cheese
salsa
sour cream ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
365
Sugar
2g
Fat
14g
Chimichangas are a popular Mexican dish that typically consists of a tortilla filled with meat and other ingredients, rolled up and deep-fried until golden and crispy. However, this recipe for Chimichangas-turkey is a healthier alternative, as they are baked in the oven instead of deep-fried. The ground turkey is seasoned with fajita seasoning mix for a burst of flavour, and topped with shredded lettuce and cheese. Served with salsa and optional sour cream, these chimichangas are perfect for a quick and flavourful lunch or dinner.

Instructions

1.Heat a skillet over medium-high heat and cook ground turkey until browned.
2.Drain excess grease, then add fajita seasoning mix and 1/4 cup of water. Stir well to combine.
3.Let the mixture simmer for 5 minutes, stirring occasionally.
4.Preheat your oven to 400°F.
5.Place a spoonful of the turkey mixture in the center of each tortilla. Top with shredded lettuce and cheese.
6.Fold the sides of the tortilla over the filling and then roll the tortilla up tightly, making sure the ends are tucked in.
7.Brush each chimichanga with oil and place them seam-side down on a baking sheet.
8.Bake for 15-20 minutes or until golden brown.
9.Serve with salsa and optional sour cream.

PROS

Enjoy a savoury, protein-packed meal full of flavour.

Easy to assemble and bake in the oven for minimal cleanup.

Convenient for lunches or dinners on-the-go.

CONS

Chimichangas are typically deep-fried which makes them high in calories and fat.
However, this version is baked for a healthier option.

HEALTH & BENEFITS

Turkey is leaner than beef and provides a good source of protein. It is also a good source of vitamin B12 which is important for a healthy nervous system.
The lettuce in this recipe provides fiber that supports gastrointestinal health and it is also a good source of vitamin K.

Print

Leave a Reply

Your email address will not be published.