Chimichangas (Beef and Potato)

May 15, 2023May 15, 20230 12
Delicious Beef and Potato Chimichangas Recipe
in Mexican

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck roast , coarsely chopped
2 medium potatoes , peeled and halved
1 large tomatoes , diced
2 tomatoes , cut into 12 wedges
2 garlic cloves , finely chopped ( or to taste )
1 large onion , finely chopped
1 teaspoon salt
1 teaspoon oregano ( Mexican if you can find it )
1/4 teaspoon sugar
1/4 teaspoon cumin
1 dozen flour tortilla , 8 to 9-inches
sunflower oil , for frying
2 cups sour cream
2 cups romaine lettuce , shredded
2 cups shredded monterey jack cheese ( either inside or on top , optional ) ( optional ) or 2 cups cheddar cheese ( either inside or on top ) ( optional )
salsa

Nutrision Information

Servings Per Recipe
6
Calories
792
Sugar
7g
Fat
48g
Beef and Potato Chimichangas are a classic Mexican dish that is loved for its spicy and savory flavors. The dish is made by filling flour tortillas with a mixture of cooked beef, potatoes, tomatoes, and spices, then frying them until crispy. Once cooked, the chimichangas are typically served with toppings like sour cream, salsa, shredded lettuce, and cheese. Some people also like to serve chimichangas with rice or beans on the side. They are a great meal to enjoy with friends and family and are sure to be a hit at any gathering.

Instructions

1.In a large pot, cook the chopped chuck roast over medium-low heat until browned.
2.Add the potatoes, diced tomato, chopped garlic, chopped onion, salt, oregano, sugar, and cumin. Mix well.
3.Cover the pot and let simmer for about an hour, stirring occasionally, until the meat and potatoes are tender. Remove from heat and let cool.
4.Heat about 1/4 inch of sunflower oil in a heavy skillet over medium-high heat.
5.Warm the flour tortillas slightly, then place a generous amount of the beef and potato mixture in the center of each tortilla and fold into burritos.
6.Fry the chimichangas in the hot oil for about 2-3 minutes per side, or until crispy and golden brown. Remove with a slotted spoon and drain on a paper towel.
7.Serve hot with sour cream, shredded lettuce, tomato wedges, salsa, and shredded cheese, if desired.

PROS

Beef and Potato Chimichangas are a delicious and satisfying meal that can be customized to suit individual tastes.
They are easy to make and can be easily reheated for leftovers.
The dish is packed full of flavorful ingredients and is a great way to use up leftover beef or potatoes.

CONS

Beef and Potato Chimichangas can be high in sodium and fat, depending on the ingredients used.
They are also calorie-dense, so it is important to exercise moderation when eating them.

HEALTH & BENEFITS

Beef and Potato Chimichangas are a good source of protein, which is essential for building and repairing muscle tissue. Potatoes are high in fiber, vitamin C, and potassium, while tomatoes are a great source of lycopene, which has been linked to reducing the risk of heart disease.

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