Chilpotle Ranch Shrimp Tacos #RSC

Jun 03, 2023June 3, 20230 13
Chilpotle Ranch Shrimp Tacos #RSC
in Tacos

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp
1 cup medium diced fresh tomato
1/2 cup sliced shallot
2 tablespoons olive oil
2 minced garlic cloves
2 teaspoons graded lemon zest
1 tablespoon lemon juice
1/4 cup chopped fresh cilantro
2 cups shredded green cabbage
3/4 cup fat free Greek yogurt
3/4 cup Hidden Valley & reg ; Original Ranch & reg ; Light Dressing
1 tablespoon chipotle chile in adobo
8 corn tortillas
1/8 teaspoon salt ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
4g
Fat
19g
If you're looking for a quick and delicious meal that is packed with flavor, these Chilpotle Ranch Shrimp Tacos are a great choice. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. The shrimp is cooked in a flavorful mixture of tomato, shallot, garlic, and cilantro, and is then topped with a creamy chipotle ranch sauce. The shredded cabbage adds a nice crunch, and the corn tortillas make it easy to eat on the go. These tacos are perfect for a busy weeknight meal or a casual dinner party with friends.

Instructions

1.In a large bowl, combine the shrimp, tomato, shallot, 1 tablespoon olive oil, garlic, lemon zest, lemon juice, and cilantro. Toss to combine.
2.In a separate small bowl, whisk together the Greek yogurt, ranch dressing, and chipotle chile in adobo.
3.Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the shrimp mixture and cook until the shrimp are pink and opaque, about 5-6 minutes.
4.Warm the tortillas in the microwave or on a skillet until they are pliable.
5.Assemble the tacos by placing shredded cabbage on each tortilla, followed by the shrimp mixture. Drizzle with the chipotle ranch sauce, and finish with a sprinkle of salt to taste.

PROS

These shrimp tacos are a well-rounded meal that combines protein, vegetables, and healthy fats.
They are easy to customize with your favorite toppings and can be made in less than 30 minutes.

CONS

Shrimp can be high in cholesterol, so it’s important to enjoy them in moderation as part of a balanced diet.
Also, corn tortillas can be high in carbs, so they may not be suitable for low-carb or keto diets.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and is also low in calories. It is also packed with vitamins and minerals such as selenium and vitamin B12, which have been linked to improved heart health and brain function. Cabbage is a cruciferous vegetable that is low in calories and high in fiber, making it great for digestive health. It is also rich in vitamin C, which can boost immunity.

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