Chilorio Burritas

Jun 04, 2023June 4, 20230 10
Spicy and flavorful Chilorio Burritas for a satisfying meal
in Mexican

Prep

30 min

Cook

1 hr 20 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs boneless pork , cut into 2-inch chunks ( butt , shoulder or loin with some fat on ! )
1 1/4 cups fresh orange juice
1 1/4 cups water
1 teaspoon kosher salt or 1 teaspoon sea salt
5 dried ancho chiles , tops and seeds removed ( about 55 grams )
1 1/2 cups of liquid used to soak chilies ( see below )
1/2 cup white onion , roughly chopped
4 garlic cloves , peeled
1/2 cup fresh parsley leaves
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper ( to taste )
2/3 cup cider vinegar or 2/3 cup distilled white vinegar
3 tablespoons vegetable oil
1/4 teaspoon kosher salt ( to taste ) or 1/4 teaspoon sea salt ( to taste )
flour tortilla , warmed ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
414
Sugar
10g
Fat
23g
Chilorio Burritas are a traditional dish from the state of Sinaloa in Mexico. It is known for its flavorful seasoning and tender pork, which is slow-cooked until it falls apart. The dish can be served with tortillas, rice or beans, and is perfect for breakfast, lunch or dinner. The chilies in the recipe give the dish its signature heat. This recipe uses dried ancho chilies, which can be found in most Latin American grocery stores or online. It is a hearty and satisfying meal that is perfect for any occasion.

Instructions

1.Season the pork chunks with salt and place them in a Dutch oven or large pot.
2.Add orange juice and water to the pot, covering the meat completely.
3.Bring to a boil, reduce heat and let simmer for about 1 hour until pork becomes tender.
4.While the pork is cooking, combine the ancho chiles and enough water to cover them in a bowl. Let them soak for about 20 minutes until they soften.
5.Drain the chilies saving 1 1/2 cups of the soaking water.
6.Combine the onion, garlic, parsley, oregano, cumin, black pepper, vinegar, and the softened ancho chilies in a food processor or blender. Blend until smooth purée forms.
7.Heat the oil in a skillet over medium heat and add the purée. Cook, stirring occasionally until the mixture darkens slightly and thickens, about 5 minutes.
8.Add in the pork and use a fork or spoon to shred it in the skillet. Cook for another 10 minutes until the pork has absorbed the seasoning and the mixture becomes fragrant.
9.Warm the flour tortillas (optional) before serving and place the Chilorio in the center in a line. Fold the sides in and then roll tightly from the bottom up to make the burrito.

PROS

The Chilorio Burritas are packed with flavors and spices making it a satisfying and delicious meal.

It can be served for breakfast, lunch, or dinner, and can be reheated for leftovers.

CONS

The dish is quite spicy and may not be suitable for those who cannot tolerate spicy food.

It may take a bit of time to prepare the seasoning mixture and cook the pork, but the result is well worth it.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamin B12, and iron.
Oranges are high in vitamin C, fiber, and antioxidants, which help to protect the body against diseases such as cancer and heart disease.
The ancho chilies in the dish contain capsaicin, which has been shown to reduce inflammation and may help with weight loss.

Print

Leave a Reply

Your email address will not be published.