Chilmole ( Dark & Spicy Turkey)

Jun 05, 2023June 5, 20230 18
Dark and Spicy Chilmole recipe for a unique twist on turkey
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup orange juice
1 tablespoon fresh lime juice , plus
1 teaspoon fresh lime juice
3 tablespoons dried ancho chile powder
1 1/2 tablespoons minced garlic
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt , to taste
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3 cups shredded cooked turkey
3 1/2 cups chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
190
Sugar
3g
Fat
5g
Chilmole is a traditional Mexican dish that combines tender, shredded turkey with a dark, spicy sauce made from a blend of ancho chile powder, garlic, oregano, cumin, and other savory spices. The dish is typically served with rice and beans for a hearty and satisfying meal that is perfect for any occasion. The spicy, warming flavor of Chilmole is ideal for cold winter nights or rainy days when you need a flavorful pick-me-up. This dish is also a great way to use up leftover turkey after the holidays, or to add some variety to your weekly meal rotation.

Instructions

1.1. In a large mixing bowl, whisk together the orange juice, lime juice, ancho chile powder, garlic, oregano, cumin, black pepper, salt, ground cloves, and ground allspice until well combined.
2.2. Add the shredded cooked turkey to the bowl and toss to coat the meat in the spice mixture.
3.3. Transfer the turkey and spice mixture to a large pot or Dutch oven. Add the chicken broth and stir to combine.
4.4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes or until the turkey is tender and the flavors have melded together.
5.5. Remove the pot from the heat and let it sit for 10-15 minutes before serving.

PROS

Chilmole is a unique and flavorful twist on traditional turkey dishes.

The spice blend creates a deep, complex flavor that is both savory and satisfying.

This dish is also low in fat and high in protein, making it a healthy and filling meal for any occasion.

CONS

The spice mixture used in this dish may be too spicy for some palates.

Adjust the amount of chile powder used to your taste, or substitute with a milder spice if needed.

This recipe also calls for pre-shredded cooked turkey, which can be expensive or difficult to find at times.

HEALTH & BENEFITS

Chilmole is a high-protein dish that is also low in fat.
The spices used in this recipe have been linked to a range of health benefits, including reducing inflammation and improving digestion.
Orange juice and lime juice are also excellent sources of vitamin C, which can boost the immune system and help fight off illness.

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