Chilly Gazpacho Soup…delicious for the Hot Days of Summer

May 11, 2023May 11, 20230 2
Chilly Gazpacho Soup…delicious for the Hot Days of Summer
in Soup

Prep

20 min

Cook

0 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons extra virgin olive oil
3 large garlic cloves , minced
6 large ripe tomatoes , peeled and chopped
1 yellow bell pepper , chopped
1 yellow onion , peeled and chopped
1 large cucumber , peeled and chopped
6 tablespoons white wine vinegar
1 slice sourdough bread , crusts removed , soaked in water and squeezed dry
1 teaspoon salt
1/2 teaspoon fresh ground pepper
6 drops Tabasco sauce , to taste
1/2 cup grape tomatoes , quartered
1/2 cup yellow bell pepper , chopped
1/2 cup cucumber , peeled and chopped
1/2 cup scallion , chopped

Nutrision Information

Servings Per Recipe
6
Calories
105
Sugar
7.5g
Fat
6g
Gazpacho is a classic Spanish soup that has been enjoyed for centuries. This version of the soup is a twist on the traditional recipe, with added ingredients and a chillier temperature to make it perfect for hot summer days. The soup is packed with fresh, ripe tomatoes, bell peppers, onions, and cucumbers, which are blended together with garlic, olive oil, white wine vinegar, and sourdough bread to create a tangy, zesty flavor. This soup is perfect for a light lunch, appetizer, or dinner on a hot summer night.

Instructions

1.In a blender, puree the garlic and olive oil together until smooth.
2.Add the tomatoes, yellow bell pepper, onion, cucumber, white wine vinegar, bread, salt, pepper, and Tabasco sauce to the blender, and puree until smooth.
3.Pour the soup into a large bowl or pitcher, and stir in the grape tomatoes, yellow bell pepper, cucumber, and scallions.
4.Chill the soup in the refrigerator for at least an hour before serving.
5.Garnish with additional grape tomatoes, bell pepper, cucumber, and scallions, if desired.

PROS

This soup is refreshing and perfect for hot summer days.

It is packed with fresh vegetables and has a tangy, zesty flavor.

It is easy to make and can be prepared in advance.

CONS

Some people may not enjoy the cold, raw texture of this soup.

It is not a hearty meal and may not be filling enough for some individuals.

HEALTH & BENEFITS

This soup is low in calories and fat but high in vitamins and minerals.
The fresh vegetables provide essential nutrients, such as vitamin C, potassium, and fiber.
The garlic and olive oil are both known for their health benefits, including boosting immunity and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.