Chilly Dilled Beet Borscht

May 06, 2023May 6, 20230 3

Chilly Dilled Beet Borscht: A vibrant and refreshing soup with tangy flavors

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

10g

Fat

Chilly Dilled Beet Borscht is a perfect summertime soup with its vibrant pink color, tangy flavors, and refreshing taste. This soup is loaded with the goodness of beets, which are known for their numerous health benefits. The combination of vegetable broth and red wine lends a unique flavor and aroma to this soup. The addition of yogurt and dill gives a creamy texture and a subtle hint of freshness to the soup. This soup can be enjoyed as a light lunch, appetizer or even as a refreshing drink on a hot day.

Instructions

1.	In a saucepan, mix vegetable broth, wine, and pepper.
2.	Drain and rinse beets, and cut into thin strips. Adding them to the saucepan.
3.	Bring the mixture to a boil. Reduce heat and simmer for 10-15 minutes.
4.	In a small bowl, mix yogurt and dill.
5.	Serve the soup in a bowl, topped with a dollop of the yogurt mixture.

PROS

Low in calories and fat, high in fiber and nutrients.
Can be served hot or cold depending on the weather and personal preference.

CONS

Might not be suitable for those who don’t like the tangy flavor of beetroot.
The red color might stain clothes and hands while preparing or serving.

HEALTH & BENEFITS

Beets are a powerhouse of nutrients and antioxidants that are essential for good health. They help reduce inflammation, regulate blood pressure, improve brain function, and boost immunity.

	2 cans vegetable broth
	1 cup dry red wine
	1 can whole beets
	1/2 teaspoon pepper
	1 tablespoon fresh dill , chopped
	1/2 cup plain yogurt