Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

May 31, 2023May 31, 20230 2
Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub
in Seafood

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

32 uncooked large king prawns
1 teaspoon ground turmeric
1 teaspoon cumin seed
1 tablespoon coriander seed
1/4 teaspoon chili flakes
2 long green chilies , chopped coarsely
2 tablespoons desiccated coconut
2 cm piece fresh ginger , grated
2 tablespoons blanched almonds , roasted
2 tablespoons pistachios , roasted
140 ml coconut milk
1 tablespoon vegetable oil
1 tablespoon warm water
2 tablespoons fresh coriander leaves

Nutrision Information

Servings Per Recipe
8
Calories
217
Sugar
2g
Fat
14g
Chili king prawn skewers are a popular dish in Southeast Asia, where fresh seafood is plentiful. This recipe takes inspiration from Thai cuisine, but with a twist. The spice rub is spiked with nuts, coconut, and fresh coriander, adding extra layers of flavor and texture to the prawns. When skewered and grilled, the prawns become succulent and juicy, and the chili rub forms a crispy crust around the edges. The result is a dish that is both simple and sophisticated, perfect for entertaining or a special weeknight dinner.

Instructions

1.Preheat the grill to high heat.
2.In a small skillet, dry roast the cumin and coriander seeds until fragrant.
3.Grind the roasted seeds into a fine powder using a mortar and pestle or a spice grinder.
4.In a blender, combine the ground spices, chili flakes, green chilies, desiccated coconut, ginger, roasted almonds, pistachios, coconut milk, vegetable oil, warm water, and fresh coriander leaves. Pulse until you have a smooth paste.
5.Skewer four prawns on each skewer and brush the skewers with the paste.
6.Grill the prawn skewers for 3-4 minutes on each side, or until cooked through.

PROS

These chili king prawn skewers are bursting with bold flavors and are perfect for a summer barbecue or as a quick weeknight meal.

The spice rub is made with fragrant spices, coconut, and nuts, giving the prawns a delicious crust and plenty of texture.

CONS

King prawns can be expensive, so this recipe may not be budget-friendly.

Depending on the heat level of the chili flakes and green chilies, this dish can be quite spicy for those who are not used to spicy food.

HEALTH & BENEFITS

Prawns are a great source of lean protein, low in calories, and high in nutrients such as vitamin B12, selenium, and Omega-3 fatty acids. Coconut milk is dairy-free, vegan, and is a good source of iron.
The chili and spices in this recipe are packed with antioxidants and anti-inflammatory compounds that can improve overall health.

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