Chilli Crusted Chicken Noodles

May 17, 2023May 17, 20230 5
Mouth-watering Chilli Crusted Chicken Noodles recipe for your taste buds
in Asian

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 teaspoons chili powder ( use 2 tsp if cooking for spice-conservative eaters ! )
6 tablespoons cornflour
3 teaspoons salt
2 -4 tablespoons peanut oil
2 chicken breasts , sliced
4 spring onions , sliced
1 carrot , thinly sliced for stir frying
2 tablespoons mirin or 2 tablespoons sherry wine , but mirin is better
2 packages hokkien noodles
2 tablespoons oyster sauce

Nutrision Information

Servings Per Recipe
4
Calories
499
Sugar
4g
Fat
25g
Chilli Crusted Chicken Noodles is a popular Asian dish, often found in Chinese and Thai restaurants. This recipe gives a spicy twist to the traditional stir-fried noodles and chicken, thanks to the chili powder coating on the chicken. The noodles used in this recipe are hokkien noodles, which are thick and chewy, perfect for soaking up the flavors of the sauce and the chicken. The dish is versatile and can be customized to personal preferences, by adjusting the amount of chili powder and other ingredients.

Instructions

1.In a bowl, mix together chili powder, cornflour, and salt.
2.Coat the sliced chicken with the mixture.
3.Heat peanut oil in a wok or pan and fry the chicken until cooked and crispy.
4.Remove the chicken from the wok and put it on a plate.
5.In the same wok, fry the spring onions and carrot until crisp-tender.
6.Add mirin or sherry and cook for another minute.
7.Add hokkien noodles and oyster sauce and cook until evenly coated and heated through.
8.Serve the noodles topped with the chili-crusted chicken.

PROS

This recipe is packed with flavor and texture, thanks to the chili-crusted chicken and the stir-fried vegetables and noodles.

The dish is quick and easy to make, perfect for a busy weeknight dinner.

CONS

This recipe requires a moderate level of cooking skills, especially with the stir-frying technique.

Some ingredients may be hard to find in certain areas.

HEALTH & BENEFITS

This dish is a good source of protein, thanks to the chicken and the peanut oil.
The vegetables provide fiber, vitamins, and minerals.
However, the dish may be high in sodium, especially if using store-bought chili powder and oyster sauce.

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