Ingredients

175 g dried linguine
1 tablespoon olive oil
1 shallot , finely chopped
1 small garlic clove , finely chopped
1 red chile , seede and finely chopped
2 ripe tomatoes , roughly chopped
1 tablespoon vodka
200 g fresh crabmeat
2 tablespoons chopped fresh flat leaf parsley
salt & freshly ground black pepper
Chilli Crab Linguine With Vodka is a spicy seafood pasta dish that originated in Singapore. It has become popular worldwide and is often served in Italian restaurants. The dish features linguine pasta, fresh crabmeat, tomatoes, chili, garlic, olive oil, and a splash of vodka. It is a delicious and unique way to enjoy seafood pasta. The flavors in this dish are intense and perfect for those who love a bit of heat. The preparation is easy, and the dish is ready in about 20 minutes, making it perfect for a quick meal on a busy evening.

Instructions

1.Cook the linguine in a large pot of boiling salted water, according to packet instructions, until al dente.
2.Meanwhile, heat the olive oil in a large pan on medium heat. Add the shallot, garlic, and chile and fry until softened.
3.Add the chopped tomatoes, vodka, crabmeat, and parsley to the pan, and cook on medium heat for 3-4 minutes.
4.Drain the linguine and reserve 1/2 cup of the cooking water. Add the linguine to the pan with the reserved cooking water and toss well to combine all the ingredients.
5.Season with salt and freshly ground black pepper to taste before serving.

PROS

This recipe is a quick and easy way to enjoy a delicious seafood pasta dish.

The combination of chili, tomato, vodka, and crabmeat creates a unique and spicy flavor that is sure to please.

CONS

Fresh crab meat can be expensive and difficult to source.

This dish can be quite high in calories due to the pasta and olive oil.

HEALTH & BENEFITS

The chili and tomatoes in this recipe contain various vitamins and minerals.
Crab meat is high in protein and contains significant amounts of omega-3 fatty acids which are good for the heart and brain.

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