Chilli Beer Damper

May 31, 2023May 31, 20230 3

Spicy Chilli Beer Damper Recipe for a Perfect Party Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

254

Sugar

Fat

The Chilli Beer Damper is a popular recipe in Australia, hailing from the Aussie outback. It is a bread-like pastry that is flavored with a spicy kick from the red chili added to the batter. The damper is traditionally made over an open fire or campfire, and is a staple of Australian outdoor gatherings. This recipe is a twist on the traditional, baked in the oven, and perfect for serving as an appetizer with your favorite dip or spread. With only a few simple ingredients, the Chilli Beer Damper is an easy and delicious treat to enjoy at any party or gathering.

Instructions

1.	Preheat the oven to 350°F. Grease a 9-inch baking pan with cooking spray.
2.	In a mixing bowl, whisk together flour, baking powder, salt, sugar, and red chili.
3.	Pour the beer into the bowl and mix until just combined.
4.	Pour the batter into the greased pan and bake for 30-40 minutes or until golden.
5.	Serve the Chilli Beer Damper warm as an appetizer with your favorite dip or spread.

PROS

The Chilli Beer Damper is a tasty and easy-to-prepare appetizer that is sure to be a hit at your next party.

It is quick to make and requires only a few ingredients.

CONS

This recipe contains a good amount of carbs and may not be the healthiest option for those on a low-carb diet.

It may also be spicy for some people’s taste buds.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain some benefits from the red chili used.
Red chili has been shown to have anti-inflammatory and antioxidant properties, as well as being a good source of Vitamin C.

	3 cups plain flour
	3 teaspoons baking powder
	1 teaspoon salt
	2 teaspoons sugar
	1 tablespoon red chile ( you can leave in the seeds if you desire )
	24 ounces beer , any kind