Chilli Beef Brisket

Jun 08, 2023June 8, 20230 13
Chilli Beef Brisket: A Smoky and Gourmet Savory Delight
in Main

Prep

10 min

Cook

4-5 hrs

Ready In

4-5 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg beef brisket ( boneless 1 piece )
2 tablespoons smoked paprika
2 tablespoons chili flakes
2 tablespoons garlic
1 tablespoon ground cumin
2 tablespoons Worcestershire sauce
1 tablespoon salt
2 tablespoons brown sugar
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
4g
Fat
25g
Chilli Beef Brisket is widely popular in American cuisine and is an ultimate slow-cooked delicacy for beef lovers. The dish has a deep, rich, smoky, and savory flavor that sparks a gourmet sensation in your mouth. The meat is rubbed with a blend of paprika, chili flakes, garlic, cumin, Worcestershire sauce, salt, and brown sugar, and then slow-cooked to perfection. It looks mouth-watering, has a juicy texture and is incredibly easy to prepare. This is one dish you need to add to your list of comfort foods!

Instructions

1.Preheat your oven to 150°C (300°F).
2.In a small bowl, mix together smoked paprika, chili flakes, garlic, ground cumin, Worcestershire sauce, salt, brown sugar, and olive oil until evenly combined.
3.Generously rub the spice mixture all over the beef brisket, making sure to get it all over.
4.On a large baking pan, place the beef brisket, fat side up.
5.Bake the brisket for 4 to 5 hours, or until the meat is tender and falls apart.
6.Remove the brisket from the oven, let it rest for 20 minutes, then slice and serve with your favorite sides.

PROS

This recipe is perfect for those who love smoky, savory, and melt-in-your-mouth beef.

The spices used in the recipe give the beef a complex and flavorful taste.

It is a quick and easy recipe to throw together but yields magnificent results.

CONS

Beef brisket is a fatty cut, and is not the healthiest of meats.

Serving this dish with high-calorie sides can result in a calorie-dense meal.

This recipe is time-consuming, taking 4-5 hours to bake.

HEALTH & BENEFITS

While beef brisket is not particularly healthy, it is an excellent source of protein.
The dish provides some iron, magnesium, and vitamin B12.
Additionally, the spices used in the recipe, such as paprika and cumin, have anti-inflammatory properties.

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