Chilled Raspberry Soup

May 09, 2023May 9, 20230 13
Refreshing and sweet Chilled Raspberry Soup
in Soup

Prep

15 min

Cook

10 min

Ready In

2 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 quarts fresh raspberries
1 1/2 cups water
1/4 cup white wine ( optional )
1 cup cranberry juice
1 1/2 cups sugar
2 teaspoons cinnamon
5 whole cloves
2 tablespoons lemon juice
2 cartons raspberry yogurt
1 cup sour cream

Nutrision Information

Servings Per Recipe
8
Calories
242
Sugar
51g
Fat
3g
Chilled Raspberry Soup is a light and refreshing summer soup, perfect for serving as an appetizer or dessert. The soup is made with fresh raspberries, cranberry juice, and raspberry yogurt, giving it a sweet and fruity flavor. The addition of cinnamon and cloves adds a warm and spicy undertone to the soup, while the lemon juice adds a tart and tangy note. Chilled Raspberry Soup can be served cold, making it a perfect dish for hot summer days or outdoor events.

Instructions

1.In a large pot, combine the raspberries, water, white wine, cranberry juice, sugar, cinnamon, and cloves.
2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
3.Remove from heat and let cool completely.
4.Once cooled, strain the mixture through a fine-mesh sieve.
5.Whisk in the lemon juice, raspberry yogurt, and sour cream until well combined.
6.Chill the soup in the refrigerator for at least 2 hours before serving. Garnish with fresh raspberries or mint leaves if desired.

PROS

Chilled Raspberry Soup is a refreshing and sweet summer treat, perfect for hot days.

The combination of fresh raspberries, cranberry juice, and lemon juice makes this soup flavorful and delicious.

It is also easy to make and can be prepared in advance for a dinner party or event.

CONS

This soup is high in sugar and may not be suitable for those monitoring their sugar intake or on a restricted diet.

Some may find the texture of the soup too thin or liquid-like for their taste.

HEALTH & BENEFITS

Raspberries are a good source of fiber, vitamin C, and antioxidants.
They have been linked to reducing inflammation, improving heart health, and aiding in weight management.
The cinnamon in this recipe has also been shown to have anti-inflammatory and antioxidant properties.

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