Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

May 09, 2023May 9, 20230 2
Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!
in Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
3 tablespoons red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
2 garlic cloves , crushed
red pepper flakes , to taste
8 ounces mushrooms , cleaned , stems trimmed flat
snipped flat-leaf Italian parsley ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
205
Sugar
0g
Fat
22g
Chilled Italian-Style Mushrooms is a simple and delicious appetizer that can be served at any gathering. The dish is made by marinating mushrooms in a tangy and zesty dressing of lemon juice, red wine vinegar, and olive oil. The addition of dried basil, oregano, and crushed garlic adds a depth of flavor to the dish, while the snipped parsley garnish provides a fresh and vibrant finishing touch. Best of all, this appetizer requires minimal effort and can be prepared in advance to save time and stress.

Instructions

1.In a small mixing bowl, combine the oil, lemon juice, lemon zest, red wine vinegar, salt, black pepper, basil, oregano, onion powder, dry mustard, crushed garlic, and red pepper flakes, whisking until well blended.
2.Add the mushrooms to the bowl and mix well, making sure that they are all fully coated with the marinade.
3.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
4.When ready to serve, take the bowl out of the fridge and transfer the mushrooms to a serving dish.
5.Garnish with snipped parsley and serve chilled.

PROS

This appetizer is incredibly easy to prepare and requires no cooking.

The mushrooms are packed with flavor and the marinade adds a zesty kick.

CONS

Some people may not enjoy the texture of raw mushrooms.

The dish is best served chilled, which may not be ideal for those who prefer their food to be hot.

HEALTH & BENEFITS

Mushrooms are a great source of nutrients, such as B vitamins, copper, and selenium.
They are also low in calories and fat, making them a healthy addition to any diet.
The marinade in this recipe includes olive oil, which is rich in healthy fats and antioxidants.

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