PROS
This recipe is a unique way to showcase calamari, as it incorporates curry and yoghurt into a refreshing salad.
The dish is low in fat, high in protein, and loaded with a variety of beneficial spices.
CONS
Calamari can be difficult to cook properly, as it can become chewy if overcooked and tough if undercooked.
The dish also requires a bit of preparation, so it may not be the quickest meal to prepare.
HEALTH & BENEFITS
Calamari is a lean source of protein that is packed with essential nutrients such as vitamin B-12, iron, and omega-3 fatty acids.
Curry powder contains turmeric, which has been shown to have anti-inflammatory and antioxidant properties.
Yoghurt is a good source of calcium, probiotics, and protein.
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