Chilled Beef Consomme With Ginger

Jun 06, 2023June 6, 20230 2

Chilled Beef Consomme With Ginger: A Refreshing and Savory Soup

by The Chefin Soup

Prep

5 min

Cook

5 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Chilled Beef Consomme With Ginger soup is a unique and refreshing twist on traditional beef consomme. The soup has a savory flavor with a zesty punch from fresh-grated ginger. Served cold, it's perfect for the hot summer months as a light meal or an appetizer before any meal. The lemon garnish provides a beautiful finish to the soup's overall delicious taste. Whether enjoyed on its own or paired with a sandwich, this soup is sure to be a crowd-pleaser.

Instructions

1.	In a large bowl, mix beef consomme, grated fresh ginger, dark jamaica rum, and lemon juice.
2.	Chill the mixture in the refrigerator for at least one hour.
3.	Serve the soup garnished with lemon peel.

PROS

This soup is a refreshing and light way to enjoy beef consomme.

The ginger provides a zesty and spicy kick to the dish.

The chilled soup is perfect for hot summer days or as a starter for any meal.

CONS

The ginger may not be suitable for those who do not enjoy pungent flavors.

The soup is served cold, which may not be to everyone’s taste.

HEALTH & BENEFITS

Beef consomme is rich in protein and minerals like zinc, phosphorus, and magnesium.
The ginger in this recipe is known for its anti-inflammatory properties and may help in easing nausea and digestion issues.

	1 quart beef consomme
	2 teaspoons grated fresh ginger
	1 tablespoon dark jamaica rum
	1 lemon , juice of
	lemon peel ( to garnish )