Chilled Avocado & Tequila Soup

Jun 04, 2023June 4, 20230 2

Chilled Avocado & Tequila Soup for a Cool Summer Treat

by The Chefin Soup

Prep

10 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

70g

Fat

12g

Looking for a cool summer treat to help beat the heat? Look no further than Chilled Avocado & Tequila Soup. This soup combines the creaminess of avocados with the tanginess of lime and the kick of tequila and hot sauce. Whether you're looking for a refreshing appetizer or a light lunch, this soup is sure to hit the spot. Serve it in glasses for a fun twist, or in bowls for a more traditional presentation.

Instructions

1.	Bring water and sugar to a boil to make a simple syrup. Let it cool.
2.	Peel and pit the avocados, then roughly chop them.
3.	Juice the limes and remove any seeds.
4.	Combine the simple syrup, chopped avocados, lime juice, sour cream, tequila, and hot sauce in a blender. Puree until smooth.
5.	Chill the soup in the refrigerator for at least 30 minutes before serving. Stir well before pouring into bowls or glasses.

PROS

This soup is refreshing and has a unique flavor thanks to the combination of avocados, tequila, and lime.

It’s a great way to cool down on a hot summer day.

CONS

The addition of sugar and sour cream makes this soup high in calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Avocados are a great source of healthy fats and fiber. They have been linked to reducing the risk of heart disease and improving digestion. Limes are high in vitamin C, which can help boost the immune system and protect against disease. Hot sauce has been linked to boosting metabolism and aiding in weight loss.

	2 cups water
	1 cup sugar
	2 avocados
	6 limes
	1 tablespoon sour cream
	1 ounce tequila ( or maybe a double ! )
	1 dash hot sauce ( or maybe 2 shakes ! )