Ingredients

750 ml milk
100 g rice flour
40 g almond meal
80 g caster sugar
1/2 vanilla bean , split in half
150 ml plain yogurt
1 lime , juice of
150 ml honey
50 ml water
1/2 teaspoon cardamom seed
2 teaspoons orange blossom water
Chilled almond pudding with honey syrup is a classic dessert that originated in the Middle East. It is popular throughout the world, especially in Asia and the Mediterranean region. This dessert is often served at weddings, festivals, and other special occasions. The combination of almond pudding and honey syrup creates a perfect balance of flavors that is sure to satisfy your sweet tooth. This recipe is easy to make and requires only a few ingredients.

Instructions

1.In a large saucepan, combine the milk, rice flour, almond meal, caster sugar, and vanilla bean. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
2.Remove from heat and add the plain yogurt and lime juice. Whisk until well combined.
3.Pour the mixture into a large bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.
4.In a small saucepan, combine the honey, water, cardamom seed, and orange blossom water. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy.
5.Remove from heat and let cool slightly.
6.Serve the chilled almond pudding in bowls, drizzled with the honey syrup.

PROS

This dessert is refreshing and perfect for hot summer days.
The pudding is light and not too sweet.

The honey syrup adds a delicious flavor to the dish.

CONS

This dessert is not suitable for people with nut allergies as it contains almond meal.

The pudding needs to chill in the refrigerator for at least 2 hours, which requires some planning ahead.

HEALTH & BENEFITS

This dessert contains almond meal, which is a good source of healthy fats, fiber, and protein. Almonds have been linked to reducing inflammation, blood sugar levels, and cholesterol levels.
The honey syrup is a natural sweetener, which is a healthier option than refined sugar.

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