Chili’s Enchilada Soup

Jun 03, 2023June 3, 20230 3
Satisfy your Mexican food cravings with Chili's Enchilada Soup
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast
1/2 cup diced onion
1 garlic clove
4 cups chicken stock
1 cup masa harina
3 cups water
1 cup enchilada sauce
1 box Velveeta cheese
1 teaspoon sea salt
1 teaspoon chili powder
1/2 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
6
Calories
481
Sugar
11g
Fat
30g
Chili's Enchilada Soup is a popular menu item at Chili's restaurants across the United States. It is a creamy and flavorful soup that is made with chicken, onions, enchilada sauce, and melted Velveeta cheese. The soup is thickened with masa harina, a type of corn flour, and flavored with chili powder, cumin, and sea salt. This dish is perfect for cold winter days or when you are craving some delicious, spicy Mexican food. Whether you serve it with tortilla chips or a side of rice, Chili's Enchilada Soup is sure to become a family favorite.

Instructions

1.Heat the vegetable oil in a large pot over medium heat.
2.Add the diced onion and garlic, and sauté for about 3 minutes or until the onion is translucent.
3.Add the chicken breast to the pot and cook for about 5 minutes on each side or until golden brown.
4.Pour in the chicken stock and bring to a boil.
5.In a separate bowl, mix the masa harina with the water until it forms a smooth paste.
6.Add the masa harina mixture to the pot and stir well until completely combined.
7.Add the enchilada sauce, Velveeta cheese, sea salt, chili powder, and ground cumin to the pot, and stir well.
8.Continue cooking over medium heat for about 20 minutes or until the soup is thick and creamy, stirring occasionally.
9.Remove the chicken breast from the pot and shred with a fork.
10.Return the shredded chicken to the pot and stir well.
11.Serve hot and enjoy!

PROS

Chili’s Enchilada Soup is a hearty and filling meal that is perfect for a cold winter day.

The soup is packed with flavor and has a creamy, cheesy texture that will leave you feeling satisfied.

CONS

This soup is not particularly healthy due to the high amount of fat and calories from the cheese and masa harina.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup is not particularly healthy, it does contain some beneficial ingredients such as chicken and onions that provide protein and vitamins.
The cumin in this recipe has been linked to aiding in digestion and promoting heart health.

Print

Leave a Reply

Your email address will not be published.