Chiliquilles

Jun 02, 2023June 2, 20230 13
Comforting and flavorful Chiliquilles recipe perfect for any time of the day
in Mexican

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
2 onions , chopped
3 garlic cloves , minced
2 cans diced tomatoes
1 teaspoon chili powder
1/4 teaspoon ground cumin
salt and pepper
1 can chopped green chilies
1 dozen corn tortilla
2 lbs monterey jack cheese , grated
1 pint sour cream

Nutrision Information

Servings Per Recipe
8
Calories
591
Sugar
5g
Fat
40g
Chiliquilles is a classic Mexican dish that is known for its comforting and flavorful taste. This dish is typically made with tortilla chips or stale tortillas topped with a beef and tomato sauce and melted cheese. The dish originated in Mexico and has become a popular breakfast, brunch, or lunch item in many parts of the world. It is easy to make and can be customized depending on personal preferences. Traditionally served with eggs and refried beans, it is the perfect way to start a day or to enjoy a hearty meal during any time.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large skillet, brown the ground beef over medium-high heat.
3.Add in the chopped onions, minced garlic, and diced tomatoes.
4.Stir in the chili powder, ground cumin, salt, and pepper.
5.Add in the chopped green chilies and mix well.
6.Simmer the mixture for 10-15 minutes, stirring occasionally.
7.Cut the corn tortillas into quarters.
8.Layer half of the tortilla quarters in a greased 9x13 inch baking dish.
9.Spoon half of the beef mixture over the tortillas and sprinkle with half of the grated cheese.
10.Repeat layering with remaining tortillas, beef mixture, and cheese.
11.Cover the dish with foil and bake for 30 minutes.
12.Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
13.Serve hot with a dollop of sour cream on top.

PROS

This dish is very filling and can be served for breakfast, lunch or dinner.

The combination of flavors is incredibly delicious and satisfying.

It can be prepared in advance and reheated easily.

CONS

This recipe is relatively high in calories and sodium and might not be suitable for those with dietary restrictions.

It requires some time and effort to prepare and cook.

HEALTH & BENEFITS

The combination of beef, tomatoes, and onions provides a healthy dose of protein, fiber, and Vitamin C.
Chili powder and cumin contain antibacterial and anti-inflammatory properties, which help in boosting the immune system and prevent infections.
Green chilies are rich in Vitamin C and antioxidants that have benefits for the skin, digestion, and metabolism.

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