Chiliquilla

May 30, 2023May 30, 20230 4
Tasty Chiliquilla recipe for a hearty meal
in Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces ground beef
4 tablespoons margarine , divided
8 corn tortillas , torn into strips
3 eggs , beaten
3/4 cup canned mild enchilada sauce
1/2 cup sliced black olives
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup shredded Cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
541
Sugar
3g
Fat
47g
Chiliquilla is a traditional Mexican recipe that combines ground beef, tortilla strips, and eggs with flavorful spices and sauces to create a delicious and hearty meal. The dish is often served for breakfast or brunch, but it can also make a satisfying dinner option. The addition of sour cream and cheese makes it a crowd-pleaser for any occasion, and the leftovers can be stored and reheated easily for another meal.

Instructions

1.In a large skillet over medium-high heat, brown the ground beef in 2 tablespoons of margarine.
2.Add in the torn tortilla strips and cook for an additional 2-3 minutes until they begin to crisp up.
3.Reduce the heat to medium-low and pour the beaten eggs over the beef and tortilla mixture. Cook, stirring occasionally, until the eggs are set.
4.Pour the enchilada sauce over the top and sprinkle with sliced black olives.
5.Add the remaining 2 tablespoons of margarine to the skillet and cook the green onions until they are slightly softened.
6.Serve hot with a dollop of sour cream and some shredded Cheddar cheese on top.

PROS

Chiliquilla is a hearty and flavorful dish that is easy to make and filling.

It’s also a great way to use up leftover tortillas and ground beef.

The addition of black olives and Cheddar cheese adds extra flavor to the dish.

CONS

This dish can be high in calories and fat, especially if made with high-fat ground beef and large amounts of sour cream and cheese.

It may not be the best option for those watching their weight or cholesterol levels.

HEALTH & BENEFITS

Chiliquilla can be a good source of protein, especially if made with lean ground beef.
The dish also contains healthy fats from the margarine, olives, and cheese.
The enchilada sauce and green onions provide additional flavor and may have some health benefits from the spices and antioxidants they contain.

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