Chilichoke Dip

Jun 04, 2023June 4, 20230 12

Scrumptious Chilichoke Dip Recipe for a Perfect Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 can artichoke hearts , drained and chopped
	1 cup grated parmesan cheese
	1 can diced green chili peppers
	8 fluid ounces mayonnaise
	tortilla chips or tostadas , for serving

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

28g

Chilichoke dip, also known as spinach artichoke dip, is a classic American appetizer that is commonly served in restaurants and bars. The combination of artichokes, cheese, and chili peppers creates a rich and flavorful dip that can be enjoyed with tortilla chips or tostadas. This recipe calls for mayonnaise instead of cream cheese, which adds a tangy and creamy texture to the dip. Serve the dip hot and watch it disappear in minutes, it's that good!

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium-size bowl, combine artichoke hearts, Parmesan cheese, chili peppers, and mayonnaise. Mix well.
3.	Pour the mixture into a 9x9 inch baking dish and bake in preheated oven for 20-25 minutes or until the top is golden brown and slightly firm to the touch.
4.	Serve hot with tortilla chips or tostadas.

PROS

Velvety, creamy, tangy, and slightly spicy, this dip is a crowd pleaser.
Perfect for parties and game days.

CONS

Mayonnaise is high in calories and fat, so enjoy this dip in moderation.

Not suitable for individuals allergic to eggs or who are on a low-fat diet.

HEALTH & BENEFITS

Artichokes are great sources of dietary fiber, magnesium, and vitamin C. They aid digestive health and may help reduce inflammation in the body.
Mayonnaise contains vitamin E and omega-3 fatty acids, which are good for heart health and skin health.